Extra virgin olive oil blog

August 1, 2026

A Mediterranean classic where texture is everything. Hummus combines chickpeas, tahini, and extra virgin olive oil to create a smooth, silky, and flavorful dip. EVOO not only adds aroma: it... Read more...

🍅 Traditional salmorejo with EVOO

July 30, 2026

A classic Andalusian dish where a few ingredients are everything.Originating in Cordoba, salmorejo has been an essential dish in Andalusian cuisine for centuries, especially in summer and in the countryside,... Read more...

🌿 Spinach pesto with EVOO

July 2, 2026

A fresh and light version of classic pesto, where spinach provides mellowness and basil offers aromatic intensity. Extra virgin olive oil is key: it emulsifies the mixture, adds texture, and... Read more...

🥦 Roasted broccoli with almonds and EVOO

June 24, 2026

An easy and tasty recipe for roasted broccoli with toasted almonds and extra virgin olive oil, perfect as a side dish or light meal. Read more...

What is extra virgin olive oil

June 11, 2026

Discover what extra virgin olive oil is, how it's obtained, how it differs from other oils, and what characteristics help identify a quality EVOO. Read more...

Cómo elegir un buen aceite de oliva virgen extra

How to choose a good extra virgin olive oil

May 16, 2026

Learn to recognize a quality extra virgin olive oil by looking at its acidity, aroma, taste, harvest date, polyphenols, and origin. Read more...

Por qué el aceite de oliva virgen extra ecológico es diferente (y cómo elegir uno de calidad)

Why organic extra virgin olive oil is different (and how to choose a quality one)

April 23, 2026

What's the difference between organic EVOO and conventional EVOO? Discover how cultivation, certification, taste, and sustainability influence the quality of extra virgin olive oil. Read more...