Organic EVOO
for professionals
We grow and produce our own organic extra virgin olive oil in Arjonilla, Jaén. We work with restaurants, hotels, gourmet shops, distributors, and brands that are looking for quality, traceability, and a direct relationship with the producer.
We grow, harvest, and produce our own oils in Arjonilla, Jaén, controlling the entire process from the olive grove to the bottling.
Our olive groves and oils are organically certified and are produced with respect for the soil, biodiversity, and natural cycles.
We create custom-labeled bottles for restaurants, hotels, gourmet stores, brands, events, and corporate gifts.
We work with clients in Spain and other countries, adapting formats, quantities, and conditions to the needs of each project.
Solutions for every type of professional
We work with very different businesses and projects, adapting the product, format, presentation, and conditions to each need.
Cooking and table oils, with adapted formats and possibility of personalized label.
Products with origin, careful presentation, and private label options.
Direct supply from Jaén for Spain and other markets.
Custom labels, EVOO pearls, special oils, and collaborations.
Formats adapted to each business
From small bottles for table use or tasting to larger capacity formats for professional kitchens and distribution. We also develop special formats upon request.
100 ml, 250 ml, and 500 ml bottles for tables, gourmet sales, tastings, and projects with personalized labels.
2 L, 3 L, 5 L, and Bag-in-Box formats for catering, hospitality, and businesses with higher consumption.
We develop capabilities, presentations, and labels tailored to each client and project.