Organic Olive oil made by our family.

Specialty EVOO, for seven generations.

From our olive groves to your table, with no intermediaries.

Each bottle reflects our way of understanding olive oil: respect for the land, care in every process, and a family tradition that continues generation after generation.

ORGANIC FARMING

We cultivate our olive groves respecting the land and biodiversity to obtain an authentic and vibrant oil.

EARLY HARVEST

We harvest the olives at the optimal moment to preserve all their aromatic intensity and richness in antioxidants.

COLD EXTRACTION

We mill the olives on the same day and cold-press the oil to preserve all its qualities.

SEVEN GENERATIONS

Since 1850, we have cultivated olive trees in Arjonilla (Jaén), maintaining the same commitment to quality and respect for the land.

It's not just oil. It's origin, tradition, and family.

International Awards

Our oils have won awards in some of the most prestigious competitions in the world.

Picual · Intense Fruity · 500 ml

Picual · Intense Fruity · 500 ml

Picual · Intense Fruity · 500 ml
€16,50 EUR

Our Family

The Olvero Family

The Olvero team cares for our olive groves and makes each harvest possible. Skilled and experienced people — including Miguel Ángel, Joana, Diego, Guadalupe, Juan Antonio and Manuel — who work with dedication and respect for the land in every harvest.

Juan

Juan represents the seventh generation of his family to care for the olive groves. Learning alongside his father, he is gradually taking on the management of Olvero, combining tradition with a vision for the future while overseeing every step until the oil reaches the bottle.

Mercedes

Mercedes shapes and organizes Olvero's day-to-day operations. She handles administrative management and supports the company in its relationship with advisors, suppliers, and clients. Her quiet work is key to the success of the family project.

Jose Luis

Jose Luís has dedicated his life to olive groves and olive oil. He learned very young, working in the family oil mill. Today he is the guardian of Olvero's tradition, contributing experience, judgment, and a deep respect for the land.